The History of the Name “Russian Penicillin” for Garlic During World War II

The History of the Name “Russian Penicillin” for Garlic During World War II

It is one of the most instantly identifiable tastes, as well as one of the healthiest ingredients, and garlic is no exception. Innumerable recipes and preparations use it, giving a wide range of meals its well-known, delectable taste. However, it is seldom appreciated on its own, save in recipes like roasted chicken with numerous heads…

10 Ways to Cook Corn, from Roasting to Microwaving, with Pictures

10 Ways to Cook Corn, from Roasting to Microwaving, with Pictures

Breads that are both sweet and savory. Skillets for cooking pasta. Grilled to perfection. Summer’s most cherished side dish, corn, may be prepared in an infinite number of ways. Nothing goes better with a steaming hot corn on the cob, doused in butter and sprinkled with salt and pepper, than the traditional Southern shrimp boil,…

Fish Consumption Is Linked to a Higher Risk of Skin Cancer, according to new research.

Fish Consumption Is Linked to a Higher Risk of Skin Cancer, according to new research.

Consider making some dietary changes if you consume fish more than twice a week. Per Bloomberg, new research from Brown University suggests that eating two servings of fish a week may increase your chance of acquiring melanoma, a serious type of skin cancer that may be fatal. These results go against the guidelines from the…