Once-popular frozen foods that are now unconsumed
|

Once-popular frozen foods that are now unconsumed

Without Clarence Birdseye, the inventor of the technique and the founder of Birds Eye frozen foods, frozen food would only exist in science fiction. In order to package, transport, and sell frozen foods while retaining their freshness, Birdseye refined old preservation processes that date back to 1000 B.C. in China (via Eater). Since Swanson first…

What Sets Wendy’s Apart from Other Fast-Food Restaurant Chains

What Sets Wendy’s Apart from Other Fast-Food Restaurant Chains

There is no question that the fast-food business is a highly competitive one. As a result, a restaurant’s success hinges on discovering unique, inventive, and successful strategies to attract and keep consumers. Customers, after all, are the lifeblood of every business. Wendy’s is doing something that no one else in the business is doing nearly…

Adding Just One Ingredient to Your Chili Makes It Taste Even Better

Adding Just One Ingredient to Your Chili Makes It Taste Even Better

It may be difficult to consider modifying your tried-and-true chili recipe, but doing so might improve an already-excellent dish. You may wonder what might possible be done to improve it. All it takes is a simple change. After browning the meat, cooks generally use water or stock to deglaze the pan, but in this instance,…