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	<title>Newsletter Clips &#187; Christas candy</title>
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		<title>Old-Fashioned Chocolate Christmas Candy</title>
		<link>http://newsletterclips.com/old-fashioned-chocolate-christmas-candy/</link>
		<comments>http://newsletterclips.com/old-fashioned-chocolate-christmas-candy/#comments</comments>
		<pubDate>Tue, 11 Nov 2008 01:11:19 +0000</pubDate>
		<dc:creator>newsletterclips</dc:creator>
				<category><![CDATA[Candy]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[chocolate candy]]></category>
		<category><![CDATA[Christas candy]]></category>

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		<description><![CDATA[Old-Fashioned Chocolate Christmas Candy One cup of molasses Two cups of sugar One cup of milk One-half pound of chocolate 2 TBS. Butter Instructions: Boil the milk and molasses together, grate the chocolate fine, and mix with just enough of the boiling milk and molasses to moisten; stir until perfectly smooth.  Next, stir the sugar [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Old-Fashioned Chocolate Christmas Candy</strong></p>
<ul>
<li>One cup of molasses</li>
<li>Two cups of sugar</li>
<li>One cup of milk</li>
<li>One-half pound of chocolate</li>
<li>2 TBS. Butter</li>
</ul>
<p><em><strong>Instructions:</strong></em></p>
<p>Boil the milk and molasses together, grate the chocolate fine, and mix with just enough of the boiling milk and molasses to moisten; stir until perfectly smooth.  Next, stir the sugar into the boiling liquid; add the butter, and boil twenty minutes. Try as molasses candy, and if it hardens, pour into a buttered dish. Cut into desired portions.</p>
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