Old-Fashioned Chocolate Christmas Candy

Old-Fashioned Chocolate Christmas Candy

  • One cup of molasses
  • Two cups of sugar
  • One cup of milk
  • One-half pound of chocolate
  • 2 TBS. Butter

Instructions:

Boil the milk and molasses together, grate the chocolate fine, and mix with just enough of the boiling milk and molasses to moisten; stir until perfectly smooth.  Next, stir the sugar into the boiling liquid; add the butter, and boil twenty minutes. Try as molasses candy, and if it hardens, pour into a buttered dish. Cut into desired portions.