Breakfast Cocoa for a Crowd

Breakfast Cocoa for a Crowd

(Makes 3 gallons)

• 1/2 a pound of baking cocoa

• 1-1/2 gallons of hot water

• 1-1/2 gallons of hot milk

INSTRUCTIONS: Liquid should not be allowed to boil. Either make it in a large double-boiler, or a large saucepan or kettle over water. Mix the cocoa with enough cold water to make a paste, and be sure it is free from lumps. Heat together the milk and water, and pour in the cocoa.   Cook at least an hour, stirring occasionally.