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Old-Fashioned Chocolate Christmas Candy
- One cup of molasses
- Two cups of sugar
- One cup of milk
- One-half pound of chocolate
- 2 TBS. Butter
Instructions:
Boil the milk and molasses together, grate the chocolate fine, and mix with just enough of the boiling milk and molasses to moisten; stir until perfectly smooth. Next, stir the sugar into the boiling liquid; add the butter, and boil twenty minutes. Try as molasses candy, and if it hardens, pour into a buttered dish. Cut into desired portions.
