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MISS FARMER’S CHOCOLATE CREAM CANDY
- 2 cups of sugar
- 2/3 cup of milk
- 1 TBS. of butter
- 2 squares of chocolate
- 1 tsp. of vanilla
Heat butter in saucepan; when melted add sugar and milk. Heat to boiling point; then add chocolate, and stir constantly until chocolate is melted. Boil thirteen minutes, remove from fire, add vanilla, and beat until creamy and mixture begins to sugar slightly around edge of saucepan. Pour at once into a buttered pan, cool slightly and mark in squares. *Can omit vanilla, and while cooking add 1/4 teaspoonful of cinnamon.
