Breakfast Cocoa for a Crowd

| November 11, 2008 | Leave your comment

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Breakfast Cocoa for a Crowd

(Makes 3 gallons)

  • 1/2 a pound of baking cocoa
  • 1-1/2 gallons of hot water
  • 1-1/2 gallons of hot milk

INSTRUCTIONS: Liquid should not be allowed to boil. Either make it in a large double-boiler, or a large saucepan or kettle over water. Mix the cocoa with enough cold water to make a paste, and be sure it is free from lumps. Heat together the milk and water, and pour in the cocoa.   Cook at least an hour, stirring occasionally.

Breakfast Cocoa for a Crowd was posted on November 11, 2008 at 1:45 am in Cooking for a Crowd, Drinks, Recipes and tagged as , . It was last modified on November 11, 2008 at 1:45 am. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your site.

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